My life has been under threat in two different ways over the past week. I was in danger of getting hypothermia and poisoning myself at the same time, but it’s all been for a good cause – in the name of saving money and reducing the household budget.
I’ve had my share of cold showers over the years, but the last few weeks have been stretching it a bit. You see we have solar power to warm the water here and most of the year that means piping hot showers all day. As the seasons change and the hours of sunlight are reduced the water is no longer hot in the morning and hot showers have to be grabbed in the afternoon, but not too late, or that tank on the roof has cooled off again. This is all very well, but what about the odd cloudy day? Of course there is no hot water. We do have an easy solution to the lack of sunshine though. It’s called an immersion heater. Switch it on and in half an hour you have lovely hot water again.
You might be wondering why I’ve been having cold showers. It isn’t because we don’t have an immersion heater, or that it has broken. It’s just that somebody – let’s call him Chicken Licken (CL) – is too stingy to use it and claims the cost of using it will be prohibitive and that ‘the sky will fall in’ when the next electricity bill arrives.
I’ve been patient about this for a while, humouring CL and doing my best to understand his ‘electricity bill’ phobia. However, this week it reached tipping point and after two or three days of shiver-inducing cold showers in the morning, I ran upstairs and flicked the switch, much to his distress, but we both enjoyed a hot shower for a few minutes. Although, there was sighing and nashing of teeth about the cost..
The problem is immersion heaters are not the only factor that may make ‘the sky fall in’…it seems paying for vegetables now comes into that category.
CL recently had a little windfall when two sacks of potatoes literally fell off the back of a lorry in front of him. Not wanting to waste them, they were bundled into the back of the car and brought home. Now Cyprus potatoes are the best and we’ve been enjoying them for months. They make amazing chips and are also delicious mashed or roasted. These didn’t look like the ones we’d been buying from the shops, they were smaller and there was a lack of red mud. But they were free and there were lots of them and more importantly, we weren’t going to look a gift horse in the mouth, so I promptly peeled a few for that evening’s meal. Later on the bags were stored in the shed and I continued cooking them for a few days.
The threat of rain meant the sacks were back in the kitchen within a week, and that was when we noticed some of the potatoes were sprouting roots. On closer examination the wording on the sacks seemed to indicate they were from Holland. Pausing, potato peeler in hand, I said.. “I hope they’re the edible kind of potatoes and not just for planting… perhaps it doesn’t matter – aren’t all potatoes edible?” A small portion of the smooth skinned spuds were bubbling away in a pot ready to be roasted later. “I wonder….” said CL and went off to google the name on the bags and the company where they were from. Munching on them later, we decided they tasted OK and hoped for the best.
The next day an email appeared from Holland, advising us that these were in fact ‘seed potatoes’ for planting and had been treated with various chemicals, so best not to eat them…oops! Bit late for that. CL reluctantly agreed to pass the sacks onto a friend with a bit of land who could use them for planting, rather than cooking and I went off to buy…yes purchase and pay for that is…a bag of Cyprus potatoes that would not poison us.
So, after a slow poisoning incident and too many cold showers, I am counting myself lucky to be alive!
The electricity bill hasn’t arrived yet, so not sure if the sky will fall in when it drops into our letter box. But we have now figured out how to use the gas boiler, which is a sheer delight. I can turn on the tap day or night and out pours hot water! Life is full of luxuries, like hot showers and poison-free potatoes.